indicum, the cultivated type, originated in India. Most wild species of the genus Sesamum are native to sub-Saharan Africa. The genus has many species, and most are wild. Sesame seed is considered to be the oldest oilseed crop known to humanity. The word "benne" was first recorded to be used in English in 1769 and comes from Gullah benne which itself derives from Malinke bĕne. From these roots, words with the generalized meaning "oil, liquid fat" were derived. The word "sesame" is from Latin sesamum and Greek σήσαμον : sēsamon which in turn are derived from ancient Semitic languages, e.g., Akkadian šamaššamu. Like other foods, it can trigger allergic reactions in some people. With a rich, nutty flavor, it is a common ingredient in cuisines around the world. Sesame has one of the highest oil contents of any seed. It tolerates drought conditions well, growing where other crops fail. Sesamum has many other species, most being wild and native to sub-Saharan Africa. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. World production in 2018 was 6 million metric tons (5,900,000 long tons 6,600,000 short tons), with Sudan, Myanmar, and India as the largest producers. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Numerous wild relatives occur in Africa and a smaller number in India. Sesame ( / ˈ s ɛ z ə m iː/ or / ˈ s ɛ s ə m iː/ Sesamum indicum) is a flowering plant in the genus Sesamum, also called benne.
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